Glycomyces dulcitolivorans
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| Glycomyces dulcitolivorans | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Glycomycetales |
| Family: | Glycomycetaceae |
| Genus: | Glycomyces |
| Species: | G. dulcitolivorans |
| Binomial name | |
| Glycomyces dulcitolivorans Mu et al. 2018[1] | |
| Type strain | |
| CGMCC 4.7414 DSM 105121 SJ-25[2] | |
Glycomyces dulcitolivorans is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil from the plant Triticum aestivum.[1][2][3]
