Glycomyces rhizosphaerae
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| Glycomyces rhizosphaerae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Glycomycetales |
| Family: | Glycomycetaceae |
| Genus: | Glycomyces |
| Species: | G. rhizosphaerae |
| Binomial name | |
| Glycomyces rhizosphaerae Li et al. 2018[1] | |
| Type strain | |
| CGMCC 4.7396 DSM 104646 NEAU-C11[2] | |
Glycomyces rhizosphaerae is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil of a soybean plant from Harbin in China.[1][2][3][4]
