Glycyrrhiza echinata
Species of legume
From Wikipedia, the free encyclopedia
Glycyrrhiza echinata is a species of flowering plant in the genus Glycyrrhiza, with various common names that include Chinese licorice,[3] German licorice,[3][4] and hedgehog licorice,[3] Eastern European licorice,[5] Hungarian licorice,[6] Prickly licorice,[7] and Roman licorice.[8]
| Glycyrrhiza echinata | |
|---|---|
| |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Glycyrrhiza |
| Species: | G. echinata |
| Binomial name | |
| Glycyrrhiza echinata | |
| Synonyms[2] | |
| |
Taxonomy
Glycyrrhiza echinata was one of the species described by Carl Linnaeus in his 1753 work Species Plantarum, the starting point for botanical nomenclature. The Latin specific epithet of echinata refers to hedgehog, from echinus, meaning 'prickly'.[9]
Distribution
Glycyrrhiza echinata is native to Southeastern Europe, adjacent parts of West Asia and East Asia.[8]
Uses
It is used as a flavoring and medicinally, and to produce Russian and German licorice.[10]
