Gombe (dish)
From Wikipedia, the free encyclopedia
Gombe is a traditional dish from Sogn og Fjordane in Norway. It is made from curdled unpasteurized milk which is boiled down with sugar for several hours. It is generally served with lefse.[1]
From Wikipedia, the free encyclopedia
Gombe is a traditional dish from Sogn og Fjordane in Norway. It is made from curdled unpasteurized milk which is boiled down with sugar for several hours. It is generally served with lefse.[1]
