Goryori Ken
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Established2016
Head chefKim Geon
Food typeJapanese cuisine
Location2F, 15-3 Eonju-ro 152-gil, Gangnam District, Seoul, 06021, South Korea
| Goryori Ken | |
|---|---|
 | |
| Restaurant information | |
| Established | 2016 |
| Head chef | Kim Geon |
| Food type | Japanese cuisine |
| Rating |  |
| Location | 2F, 15-3 Eonju-ro 152-gil, Gangnam District, Seoul, 06021, South Korea |
| Coordinates | 37°31′22″N 127°02′05″E / 37.5229°N 127.0348°E |
Goryori Ken (Korean: 고료리 켄; Japanese: 小料理 健, lit. 'small food Geon') is a fine dining restaurant in Seoul, South Korea. It serves contemporary Japanese cuisine. It opened in 2016 and has been awarded one Michelin Star from 2022 through 2025.[1][2]
Its chef-owner is Kim Geon (김건), whom the restaurant is named for.[1] Kim is reportedly reputed for having brought Japanese izakaya culture to Seoul. The restaurant reportedly orients the dining experience around the drinks chosen, rather than around the food.[3] The restaurant was reportedly closed for some time, and reopened in 2019.[4]