Gramola (kneader)
From Wikipedia, the free encyclopedia
A Gramola is a kneading tool or machine used when making bread or pasta.[1][2]
A mechanical gramola machine was commonly used starting in the late 1800s during the Second Industrial Revolution in food factories using batch production. After semolina or flour was mixed with water, the gramola was used to knead the dough.[3] Food factories phased out the use of gramolas as high capacity processing lines became more prevalent with the advent of continuous production.[citation needed]
