Greek Cooking
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| Greek Cooking | ||||
|---|---|---|---|---|
 | ||||
| Studio album by | ||||
| Released | 1967 | |||
| Recorded | January 31 and February 1, 1967 | |||
| Genre | Jazz | |||
| Length | 34:24 | |||
| Label | Impulse! | |||
| Producer | Bob Thiele | |||
| Phil Woods chronology | ||||
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Greek Cooking is an album by American saxophonist Phil Woods featuring performances recorded in 1967 for the Impulse! label.[1]
The Allmusic review by Ken Dryden awarded the album 3 stars stating "Probably one of the more unusual recordings in Phil Woods' considerable discography, Greek Cooking features the alto saxophonist leading a tentet with a distinctly Greek flavor, including four Greek musicians... it should appeal to Woods' fans because of his ability to make the best of the material with his powerful, never dull playing".[2]
| Review scores | |
|---|---|
| Source | Rating |
| Allmusic |   [2] |
