Greg Grossman
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Greg Grossman | |
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| Born | May 25, 1995 New York |
| Culinary career | |
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Greg Grossman is an American chef and entrepreneur. He is the President and Founder of Kettlebell Kitchen, a meal delivery service.
At 13, Grossman was a sous chef at the Alinea restaurant.[citation needed] He attended New York University but dropped out to run his business. He was 21 when he bought Oreya and was their executive chef.[1]
Prior to founding Kettlebell Kitchen and VYNElife, Grossman's company Culinaria Group developed and launched the food service at the V Hotel in Palm Springs, California, and operated the Beautique Southampton restaurant in Southampton, New York, as well as several fast casual restaurant chains in New York City.[2][3][4][5]
