Gringas
Variety of tacos
From Wikipedia, the free encyclopedia
Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple.[1] They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas.[2]
| |
| Type | Finger food |
|---|---|
| Course | Main course |
| Place of origin | Mexico |
| Region or state | Northern Mexico |
| Serving temperature | Warm |
| Main ingredients | |
| Ingredients generally used | |
| Variations | Tacos al pastor |
| Similar dishes | Quesadillas |
