Gulkand
Indian rose petal preserve
From Wikipedia, the free encyclopedia
Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals originating in the Indian subcontinent.[1] The term is derived from Persian; gul (rose) and qand (sugar/sweet).[2][3]
Alternative namesRose petal jam
Region or stateIndian subcontinent
Serving temperatureRoom temperature
Main ingredientsRose petals, sugar
 A plate of gulkand | |
| Alternative names | Rose petal jam |
|---|---|
| Region or state | Indian subcontinent |
| Serving temperature | Room temperature |
| Main ingredients | Rose petals, sugar |
Preparation
Traditionally, gulkand is prepared with Damask roses.[4] Other common types of roses used include China rose, French rose, and Cabbage rose.[4] Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency.[5]
