Guy-Pierre Baumann

Born(1940-03-25)25 March 1940

Ferdrupt, France

Died1 September 2022(2022-09-01) (aged 82)

Strasbourg

OccupationsChef
Restaurateur

Guy-Pierre Baumann
Baumann in 2013
Born	(1940-03-25)25 March 1940 Ferdrupt, France
Died	1 September 2022(2022-09-01) (aged 82) Strasbourg
Occupations	Chef Restaurateur

Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur.^[1]

Baumann was known for the invention of the three fish sauerkraut in 1970 and having owned the prestigious Kammerzell House from 1987 to 2009.^[2]

Baumann died on 1 September 2022, at the age of 82.^[3]