Using p-cymene as solvent has been shown to increase yields.[4]
Upon heating α-picolinic acid will spontaneously decarboxylate forming the so-called 'Hammick Intermediate' (3). This was initially thought to be an aromatic ylide, but is now believed to be a carbene[5][6] In the presence of a strong electrophile, such as an aldehyde or ketone, this species will undergo nucleophilic attack faster than proton transfer. After nucleophilic attack intramolecular proton transfer yields the desired carbinol (6).
The mechanism of the Hammick reaction
The scope of the reaction is effectively limited to decarboxylating acids where the carboxyl group is α to the nitrogen, (reactivity has been reported when the acids are located elsewhere on the molecule but with low yields)[7][8] thus suitable substrates are limited to the derivatives of α-picolinic acid[3][9] including the α-carboxylic acids of quinoline and isoquinoline.
↑Dyson, P.; Hammick, D. L. (1937). "362. Experiments on the mechanism of decarboxylation. Part I. Decomposition of quinaldinic and isoquinaldinic acids in the presence of compounds containing carbonyl groups". J. Chem. Soc.: 1724. doi:10.1039/jr9370001724.
↑Hammick, D. L.; Dyson, P. (1939). "172. The mechanism of decarboxylation. Part II. The production of cyanide-like ions from α-picolinic, quinaldinic, and isoquinaldinic acids". J. Chem. Soc.: 809–812. doi:10.1039/jr9390000809.
12Brown, E. V.; Shambhu, M. B. (1971). "Hammick reaction of methoxypyridine-2-carboxylic acids with benzaldehyde. Preparation of methoxy-2-pyridyl phenyl ketones". J. Org. Chem.36 (14): 2002. doi:10.1021/jo00813a034.
↑Hollóczki, Oldamur; Nyulászi, László (July 2008). "Stabilizing the Hammick Intermediate". The Journal of Organic Chemistry. 73 (13): 4794–4799. doi:10.1021/jo8000035. PMID18543975.
↑Lavorato, David; Terlouw, Johan K.; Dargel, Thomas K.; Koch, Wolfram; McGibbon, Graham A.; Schwarz, Helmut (1 January 1996). "Observation of the Hammick Intermediate: Reduction of the Pyridine-2-ylid Ion in the Gas Phase". Journal of the American Chemical Society. 118 (47): 11898–11904. Bibcode:1996JAChS.11811898L. doi:10.1021/ja961954l.
↑Betts, M. J.; Brown, B. R. (1967). "Extension of the Hammick reaction to 2-pyridylacetic acid". Journal of the Chemical Society C: Organic: 1730. doi:10.1039/J39670001730.
↑Cantwell, Nelson H.; Brown, Ellis V. (March 1953). "An Investigation of the Hammick Reaction". Journal of the American Chemical Society. 75 (6): 1489–1490. Bibcode:1953JAChS..75.1489C. doi:10.1021/ja01102a515.
