Haydari

Turkish yogurt dish From Wikipedia, the free encyclopedia

Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık.[1]

TypeMeze
Main ingredientsYogurt
Ingredients generallyusedHerbs and spices
Similar dishesCacık
Quick facts Type, Main ingredients ...
Haydari
Haydari served as a small plate meze appetizer with katıklı ekmek at a restaurant in Ankara
TypeMeze
Main ingredientsYogurt
Ingredients generally usedHerbs and spices
Similar dishesCacık
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