Hennchata
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The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented in 2013 by Jorge Sánchez at his Chaco's Mexican restaurant in San Jose, California.
The Hennchata consists of 4 oz horchata plus a 1.5-oz (50 ml) bottle of Hennessy V.S.[1] Jorge Sánchez, the originator, serves it with a straw in a thick-walled, stemmed chavela glass with the bottle of cognac inverted in a plastic holder clipped to the rim; the brandy bottle empties itself as the level of horchata falls, making the drink more alcoholic as it is consumed.[2]
