Herring soup Fish soup From Wikipedia, the free encyclopedia Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.[1] TypeFish soupPlace of originSwedenMain ingredientsWater, barley meal, red herringQuick facts Type, Place of origin ...Herring soupTypeFish soupPlace of originSwedenMain ingredientsWater, barley meal, red herringClose Wikibooks Cookbook has a recipe/module on Herring soup See also List of soups Notes [1]1881 Household Cyclopedia Further reading Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015. Young, F. The International Jewish Cook Book. Retrieved January 24, 2015. Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015. This Swedish cuisine-related article is a stub. You can help Wikipedia by adding missing information.vteThis soup-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
