History of phagocytosis
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The history of phagocytosis is an account of the discoveries of cells, known as phagocytes, that are capable of eating other cells or particles, and how that eventually established the science of immunology.[1][2] Phagocytosis is broadly used in two ways in different organisms, for feeding in unicellular organisms (protists) and for immune response to protect the body against infections in metazoans.[3] Although it is found in a variety of organisms with different functions, its fundamental process is cellular ingestion of foreign (external) materials, and thus, is considered as an evolutionary conserved process.[4]
The biological theory and concept, experimental observations and the name, phagocyte (from Ancient Greek φαγεῖν (phagein) 'to eat' and κύτος (kytos) 'cell') were introduced by a Ukrainian zoologist Élie Metchnikoff in 1883, the moment regarded as the foundation or birth of immunology.[5][6] The discovery of phagocytes and the process of innate immunity earned Metchnikoff the 1908 Nobel Prize in Physiology or Medicine, and the epithet "father of natural immunity".[7]
However, the cellular process was known before Metchnikoff's works, but with inconclusive descriptions. The first scientific description was from Albert von Kölliker who in 1849 reported an alga eating a microbe. In 1862, Ernst Haeckel experimentally showed that some blood cells in a slug could ingest external particles.[8] By then evidences were mounting that leucocytes can perform cell eating just like protists, but it was not until Metchnikoff showed that specific leukocytes (in his case macrophages) eat cells that the role of phagocytosis in immunity was realised.[9][10]
Phagocytosis was first observed as a process by which unicellular organisms eat their food, usually smaller organisms like protists and bacteria. The earliest definitive account was given by Swiss scientist Albert von Kölliker in 1849.[8] As he reported in the journal Zeitschrift für Wissenschaftliche Zoologie, Kölliker described the feeding process of an amoeba-like alga, Actinophyrys sol (a heliozoan). Under microscope, he noticed that the protist engulfed and swallowed (the process now called endocytosis) a small organism, that he named infusoria (a generic name for microbes at the time). Modern translation of his description reads:
The creature [infusoria] which is destined for food [i.e., trapped by the spines], gradually reaches the surface of the animal [i.e., Actinophyrys), in particular, the thread that caught it is shortened to nothing, or, as it often happens, once trapped in the thread space, the thread unwinds from around the prey when close together and at the surface of the cell body... The place on the cell surface where the caught animal is, gradually becomes a deeper and deeper pit into which the prey, which is attached everywhere to the cell surface, comes to rest. Now, by continuing to draw in the body wall, the pit gets deeper, and the prey which was previously on the edge of the Actinophrys, disappears completely, and at the same time the catching threads, which still lay with their points against each other, cancel each other out and extend again. Finally, the edges "choke" the pit, so that it is flask-shaped (flaschenformig) all sides increasingly merging together, so that the pit completely closes and the prey is completely within the cortical cytoplasm.[11]
The general process given by Kölliker correlates with modern understanding of phagocytosis as a feeding method. The thread and thread space are pseudopodia, gradually deepening pit is the endocytosis, the flaschenformig structure is the phagosome.[11][12][13]
