Hotel du Vin

The hotel chain was founded in Winchester in 1994 by Gerard Basset and Robin Hutson, who had both previously worked at Chewton Glen hotel where Basset was the head sommelier and Hutson the managing director. The name "Hotel du Vin" was a reference to Basset's wine expertise. At the time Basset was a Master Sommelier; he went on to become a Master of Wine (1998). KSL Capital Partners purchased the Hotel du Vin chain and the Malmaison hotel chain early in 2013, before selling both hotel brands to Frasers Hospitality for £363m in 2015.^[1]