Huachinango a la Veracruzana
Classic fish dish from Veracruz, Mexico
From Wikipedia, the free encyclopedia
Huachinango a la Veracruzana (Veracruz-style red snapper) is a classic fish dish from Veracruz, Mexico.
 | |
| Alternative names | Veracruz-style red snapper |
|---|---|
| Course | Main |
| Place of origin | Mexico |
| Region or state | Veracruz |
| Main ingredients | Red snapper (fish) |
It has been called the signature dish of the state of Veracruz.[1] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico.[2] The use of olives and capers give a Mediterranean flavor to the dish, and show the Spanish influence.[3][4]
Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender.[5] Capers and raisins may also be used.[6] If red snapper is not available, another type of rockfish may be substituted.[7] The dish is traditionally served with small roasted potatoes and Mexican-style white rice.[8][9]
