Huangguanyin
Chinese oolong tea
From Wikipedia, the free encyclopedia
Huang Guanyin tea (simplified Chinese: 黄观音茶; traditional Chinese: 黄觀音茶; pinyin: Huáng Guānyīn chá; pronounced [kwán.ín ʈʂʰǎ]) is a Wuyi oolong with a creamy taste. It can be either tightly rolled like Anxi Oolongs or in strips like conventional Wuyi Oolong.
TypeOolong
Other namesYellow Guanyin
OriginMount Wuyi, Fujian, China
Quick descriptionA new cultivar of Mount Wuyi Oolong which can be either tightly rolled or in strips
| Huang Guanyin | |
|---|---|
 | |
| Type | Oolong |
| Other names | Yellow Guanyin |
| Origin | Mount Wuyi, Fujian, China |
| Quick description | A new cultivar of Mount Wuyi Oolong which can be either tightly rolled or in strips |
 |
In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly.[1]
