Hyodo Chicken
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EstablishedMay 8, 2018
Food typeKorean fried chicken
LocationSeoul, South Korea
Websitewww.hyodochicken.net
| Hyodo Chicken | |
|---|---|
| Restaurant information | |
| Established | May 8, 2018 |
| Food type | Korean fried chicken |
| Location | Seoul, South Korea |
| Website | www |
Hyodo Chicken (Korean: 효도치킨; lit. filial chicken[1]) is a Korean fried chicken chain restaurant in Seoul, South Korea. It first opened on May 8, 2018, on Parents' Day in South Korea.[1]
The chain is operated by Michelin-starred chefs Min Goo Kang (강민구) and Chang Ho Shin (신창호).[2][1] Kang worked at the restaurant Mingles and Shin at the restaurant Joo Ok.[1][3] By 2021, the restaurant had three locations: in Naeja-dong, Nonhyeon-dong, and in Hannam-dong.[3] Several of the dishes served in the chain are novel, and incorporate tastes of various Korean banchan (side dishes).[4] The restaurant also reportedly serves noodles.[5]