Icelandic Glacial
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CountryIceland
IntroducedApril 2004
SourceÖlfus Printemps
TypeNatural string Water
| Country | Iceland |
|---|---|
| Introduced | April 2004 |
| Source | Ölfus Printemps |
| Type | Natural string Water |
| pH | 8.4 |
| Calcium (Ca) | 6.4 |
| Chloride (Cl) | 12 |
| Magnesium (Mg) | 2.4 |
| Nitrate (NO3) | <0.3 |
| Potassium (K) | 0.6 |
| Sodium (Na) | 11 |
| Sulfate (SO4) | 3.4 |
| TDS | 62 |
| Website | icelandicglacial.com |
| All concentrations in milligrams per liter (mg/L); pH without units | |
Icelandic Glacial (stylized as ÍCELANDIC GLACIAL®) is a bottled water brand sourced from the Ölfus Spring in Iceland. Spring water is bottled at a geothermally-powered facility located adjacent to the spring.[1]
Founded in 2004 by Icelandic entrepreneur Jón Ólafsson, Icelandic Glacial began exporting in 2005. In 2007, Anheuser-Busch InBev acquired a 20% ownership stake and became the exclusive U.S. distributor.[2]