Ileodictyon cibarium
Species of fungus
From Wikipedia, the free encyclopedia
Ileodictyon cibarium, commonly known as the white basket fungus or basket fungus, is a species of fungus in the family Phallaceae. The fungus was first described by Edmond Tulasne and Charles Tulasne from material collected in Akaroa. The fungus is found in Argentina, Chile, Australia, and New Zealand. It has also been introduced to East Africa and Southern England. The fruiting bodies develop in two distinct stages: first an "egg stage", followed by a "white-net" lattice stage, which expands into a shape comparable to that of a fullerene.
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| Ileodictyon cibarium | |
|---|---|
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| Fruiting body of I. cibarium | |
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Phallales |
| Family: | Phallaceae |
| Genus: | Ileodictyon |
| Species: | I. cibarium |
| Binomial name | |
| Ileodictyon cibarium | |
| Synonyms | |
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| Ileodictyon cibarium | |
|---|---|
| Mycological characteristics | |
 | Glebal hymenium |
 | Spore print is olive-brown |
The arms of the lattice stage are covered in sticky, spore-bearing gleba that attracts flies and other insects, which disperse the spores. Mature fruiting bodies can also roll across the ground when pushed by the wind. The fungus was traditionally consumed by the indigenous Māori people of New Zealand and is also present in Māori mythology.
Taxonomy
Ileodictyon cibarium was first described by Edmond Tulasne and Charles Tulasne, and the work was published by the French naval surgeon Étienne Raoul in 1844. The collections were made in Akaroa, New Zealand.[1][2] The species has four recognised synonyms.[3] The related species, Ileodictyon gracile, first described from Western Australia, is smaller than I. cibarium, with thinner arms and a smooth, unwrinkled lattice. It was previously thought that an Ileodictyon species from New Zealand sand dunes with a less pungent odour was suspected to represent I. gracile or another undescribed species. However, DNA sequence data have shown that these populations also belong to I. cibarium.[2] I. cibarium is very closely related to I. gracile and Protubera canescens.[4]
Etymology
The genus name, Ileodictyon, means 'intestinal net', deriving from ileo- ('intestinal') and dictyon ('net'). The specific epithet (second part of the scientific name), cibarium, means 'relating to food'.[5] There is an estimated 35 different Māori language names referring to I. cibarium. Some of the names refer to thunder, whatitiri, which may suggest the fruiting bodies popped up after storms.[6][7] Some Māori names for the fungus include tūtae kēhua ('ghost droppings'), tūtae whatitiri ('the faeces of Whaitiri [a mythological thunder god]'), whareatua, kōkirikiri whetū, kōpurawhetū, korokorowhetū, wheterau, popo whaitiri, tikowhatitiri, paruwhatitiri, mata kupenga, and tūtae whetū.[6][7][8] The species is commonly known in English as the 'white basket fungus' or 'basket fungus'.[5][7]
Description
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Ileodictyon cibarium grows in two distinct stages: first an "egg stage" followed by the white-net lattice stage.[3] The developing fruiting bodies (basidiocarps), or "eggs", are white, nearly globe-shaped to obovate, and up to 7 cm (2.8 in) in diameter.[3] Mature fruiting bodies are white and initially globe-shaped. They are clathrate (lattice-like) and are variable in size, typically reaching 10 cm (4 in) in diameter, but occasionally growing as large as 25 cm (10 in) in diameter. At maturity, the fruiting body can detach from the net-like marked volva, the outer layer of the egg-like structure at the base.[3]
The mature fruiting bodies form a lattice with 10–30 polygonal meshes, which are variable in size, but are generally similar in shape, comparable to the shape of a fullerene.[3][5] The arms are up to 1 cm (0.39 in) wide and are of uniform thickness. In immature specimens, the arms are folded lengthwise while enclosed in the "egg" stage. As the fruiting body expands, these folds disappear, leaving the arms smooth. The gleba forms an olive-brown layer covering the entire inner surface of the arms. The spores are smooth and measure 4–6 × 2–2.5 µm.[3] The different growth stages of I. cibarium were illustrated by John Buchanan.[9]
Edibility
The indigenous Māori people of New Zealand traditionally used I. cibarium as a food source while it was still in the egg-like state.[5][7][10] The outer layer of the fruiting bodies were reported to have been cooked by roasting them over fire or steaming them in a hāngī, an earth oven. The texture of the outer layer has been described as "soft" and "jelly-like". According to Vennell (2023), the taste "somewhat resembles a strange, otherwordly potato, crispy on the outside and gooey in the middle".[10]
Distribution and habitat
Ileodictyon cibarium is naturally found in Argentina, Chile, Australia, and New Zealand.[11][12] There was also a possible sighting of the fungus in Brazil's Rio Grande do Norte region in 2006, but Ribeiro et al. (2022) calls this find "questionable", suggesting that further analysis is needed of the material.[13] I. cibarium has also been introduced to East Africa and Southern England, likely through the transfer of soil.[5][11] I. cibarium has been observed growing on soil in mulched garden beds, sand dunes, meadows, and in forests.[1][12][14][2]
Ecology
The fruiting bodies of I. cibarium use flies and other insects to disperse their spores.[15][16] They are attracted to the I. cibarium's strong, unpleasant smell, which has been likened to faeces. As the insects walk over the sticky gleba, the spores stick to their bodies and are dispersed elsewhere.[15] The mature fruiting bodies, when they are a basket-like structure, can sometimes roll around due to being pushed by the wind, like a tumbleweed.[7]
In culture
In Māori mythology, the fruiting bodies of I. cibarium were seen as markings from atua, ancestral beings. Some Māori believe the basket-like structures are the fishing nets of Taramainuku, a god associated with the Matariki star cluster. The use of the fungus as a food source was particularly valued in the Hawke's Bay area. The fungus may be the namesake of the town Waipukurau, with the name suggesting a watering hole where I. cibarium was soaked before eating.[17]
