Index of sociology of food articles
From Wikipedia, the free encyclopedia
Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution, conflict, medical application, ritual, spiritual, and cultural applications, environmental and labor issues.
0-A
5 A Day - acceptable daily intake - aggregate nutrient density index - ageusia - animal source foods - additives - aeroponics - agriculture - alcohol - alcoholic beverage control state - algaculture - Androphagi - antibiotic - antioxidant - appellation - Appellation d'origine contrôlée - apiculture - aphagia - appetite - aquaculture - asado
B
baker's dozen - baking - Banchan - barbecue - barbecue in the United States - beer - beer style - benzopyrene - berenklauw - beverage-can stove - biodiversity - blind-baking - birthday cake - bottom trawling - bottoms up - bottled water - braai - breadbox - broasting - broiling - bulgogi - bread - bushfood - bushmeat - bycatch
C
canning - cannibalism - carbohydrate - carry over cooking - cart noodle - catch and release - casu marzu - cereal - cha chaan teng - charbroil - Churchkhela - comfort food - Common Agricultural Policy - Common Fisheries Policy - control of fire by early humans - conveyor belt sushi - convenience food - cooking - cookware and bakeware - cretan diet - curing - culinary - curry - catering
D
E
F
- factory ship - famine - FARMA - farmers' market - fast food - fasting - fat - fat acceptance movement - finger bowl - fishing - food allergy - food bank - food chain - food consumption by class - food contaminants - food delivery - food energy - Food for Peace - food fortification - food guide pyramid - food irradiation - food labeling regulations (U.K., E.U.) - food loss and waste - food microbiology - food policy - food politics - food porn - food price crisis - food processing - food safety - food security - foodservice - food sovereignty - food technology - food vs fuel - foodways - foraging - FreeRice - Free The Hops - fresherized - from scratch - fruitarianism - functional food -
G
H
I
J
K
L
leftovers - liqueur - local food - lou mei
M
main course - mariculture - marination - Marine Protected Area - mastication - maximum sustainable yield - meal - meat analogue -(metabolic foods) - mushroom hunting - mineral - MyPyramid
N
O
obesity - Odori ebi - oenology - oenophilia - Okazu - Opson - Opsophagos - OREC - overfishing online food ordering
P
Q
R
S
sannakji - sashimi - sautéing - savoury (small dish) - seasoning - shark finning - siu mei - Slow Food - soup - soy - spice - starvation - surimi - sushi - sustainability - sustainable food system
T
taste - tea culture - teppanyaki - teriyaki - terroir - trans fat - trophic dynamics - tropical agriculture - tureen
U
V
W
X
Y
Z
Food History
|
Cuisine of the Thirteen Colonies |
Wine History
Alban wine - Ancient Greece and wine - Ancient Rome and wine - Ancient Rome and wine - Caecuban wine - Chian wine - Coan wine - Conditum Paradoxum - Cretan wine - Falernian wine - Great French Wine Blight
Fumarium - History of wine - History of American wine - History of Bordeaux wine - History of California wine - History of French wine - History of Oregon wine production - History of Rioja wine
Hypocras - Lesbian wine - Marriage at Cana - Passum - Persian wine - Police des Vins - Retsina - Shedeh - Shirazi wine - Vino Greco
Food-Related Lists
List of basic cooking topics - List of food companies
Additive/Preservative Lists
Foods containing tyramine - List of food additives - List of food additives, Codex Alimentarius - List of unrefined sweeteners
Cultivar Lists
Edible Lists
Food
Culinary Fruits - Vegetables - Culinary Herbs and Spices - Grape Varieties
Culinary Nuts - Edible Seeds - Edible Flowers - Edible Leaves
List of soups - List of raw fish dishes - List of sushi and sashimi ingredients
Cheese
Main list
American cheese - British cheese - Dutch cheese - French cheese - Italian cheese - Irish cheese - Cheeses of Switzerland
Greek PDO cheeses - Italian PDO cheese
Beverages
Glossary of wine terms - List of alcoholic beverages - List of liqueurs - List of non-alcoholic cocktails - List of soft drinks by country
List of Appellation d'Origine Contrôlée liqueurs and spirits - List of Appellation d'Origine Contrôlée wines
List of Italian DOC wines - List of Italian DOCG wines - List of Italian IGT wines
Miscellaneous Lists
List of co-operative federations - List of cuisines - List of diets - List of famines
List of food preparation utensils - List of Japanese cooking utensils
List of geographical designations for spirit drinks in the European Union
See also
Foodborne Illness Outbreaks
Environmental
Measurements
Cooking weights and measures - Gastronorm sizes - Zadoks scale
Miscellaneous
Alcohol laws of the United States by state
"The Big Eight" food Allergies
Glossary of terms associated with diabetes
List of countries by alcohol consumption
Further reading
Beardsworth, Alan. (1997). Sociology on the Menu: An Invitation to the Study of Food and Society, Routledge, ISBN 0-415-11424-1
Counihan, Carole. (2007). Food And Culture: A Reader, Routledge ISBN 0-415-97777-0
Germov, John. (2004). A Sociology of Food & Nutrition: The Social Appetite, Oxford University Press, ISBN 0-19-551625-7
Kingsolver, Barbara. (2007). Animal, Vegetable, Miracle: A Year of Food Life, HarperCollins, ISBN 0-06-085255-0
Levenstein, Harvey. (1988). Revolution at the Table: The Transformation of the American Diet, Oxford University Press, ISBN 0-19-504365-0
Nestle, Marion. (2003). Food Politics: How the Food Industry Influences Nutrition and Health-- Marion Nestle, Ph.D., M.P.H., Univ of California Press, ISBN 0-520-24067-7
Mennell, Stephen. (1993). The Sociology of Food: Eating, Diet and Culture, SAGE Publications, ISBN 0-8039-8839-7
Ritzer, George. (2007). The McDonaldization of Society, SAGE Publications, ISBN 978-1-4129-5429-7
Schlosser, Eric. (2001). Fast Food Nation: The Dark Side of the All American Meal, HarperCollins ISBN 0-395-97789-4
Smith, Alisa. & MacKinnon, J.B. (2007). The 100-Mile Diet, Random House Canada ISBN 0-679-31482-2
Watson, James, L. (2005). The Cultural Politics of Food and Eating, Blackwell Publishing ISBN 0-631-23092-0
Professional associations
Academy of Nutrition and Dietetics
Food and Agriculture Organization - (United Nations)