Industrias Lácteas Asturianas

In 1960 Francisco Rodríguez,^[1] current president, and Pablo Mayoral put 150,000 pesetas each to found the company.^[2] They decide to install the first factory in the premises previously occupied by a ballroom.^[3] The town of Anleo is chosen as it is the only town in the area to have a telephone line.

The factory of seven workers begins to make Camembert cheese continuing its growth to the present day

• Milk : Milk and milk powder
• Cheese : Manufactures different types of Camembert, Gouda, Brie, Fontina, Manchego, Edam or cheese powder
• Butter : Creates butter, light butter, etc.
• Demineralized whey

• Old Europe Cheese, Inc. Michigan, (USA):^[1] Production capacity of 100,000 liters per day and soft cheese and pressed cheese are treated there
• ILAS México, Chihuahua, (Mexico): Established in 1980,^[3] it has a production capacity of 300,000 liters of demineralized serum per day.
• Beijing Evergreen Dairy Products (China):^[3] Factory dedicated to the production of powdered milk, liquid milk, butter, milkshakes, liquid yogurts and ice cream.
• Le Chèvrefeuille (France):^[1] Capacity of 20,000 liters per day, and in it goat cheeses are made.
• Industrias queseras del Guadarrama SL (Madrid)
• Lacteas Castellano Leonesas SA Fresno de la Ribera (Zamora) Zamorano cheese, traditional cheese, burgos cheese and cream cheese.

It also has factories in Poland,^[3] Argentina and Portugal.