Injipuli

Keralite curry From Wikipedia, the free encyclopedia

Injipuli is a dark brown sweet-sour and spicy pickle made of ginger, tamarind, green chillies and jaggery mainly prepared in Kerala during Onam.[1] It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.

Alternative namesPuli inji
TypeCurry
Place of originIndia
Region or stateKerala
Quick facts Alternative names, Type ...
Injipuli
Alternative namesPuli inji
TypeCurry
Place of originIndia
Region or stateKerala
Main ingredientsGinger, green chillies, jaggery
Close

It is served as part of the Sadhya,[2] or virunthu by the Tamil community.

See also

References

External links

Related Articles

Wikiwand AI