Inn of the Seventh Ray

Ralph and Lucile Yaney founded the restaurant in 1975 with the mission of serving mostly organic food.^[1] The site has been reported to have been a meeting place for people of the local Chumash community.^[1] It is also said that Aimee Semple McPherson used the site as a retreat in the 1930s.^[2][1] Over time, the location is said to have been used for a church, a garage, a gas station, and a junkyard.^[2] The restaurant as it stands currently is still owned by the Yaneys and co-owned by head chef Brad Miller.^[2]

Menu items include yellowfin tuna crudo, seared Hokkaido scallops, beef tartare, oven-roasted Chilean sea bass, grilled Spanish octopus, and grilled portobello mushrooms with apricot sauce, pesto, and truffle oil.^[3]

34°05′25″N 118°36′17″W / 34.0902°N 118.6047°W / 34.0902; -118.6047