Isfahan beryan
Iranian traditional dish
From Wikipedia, the free encyclopedia
Isfahan beryan (بریان اصفهان) is one of the traditional dishes of Isfahan, Iran, fried meat served on a piece of bread (usually sangak) with onion and greens on the side.
Alternative namesIsfahan beryani, beryan, beryuni
CourseLunch
Place of origin
Iran
IranRegion or stateIsfahan
It is cooked and sold in unique restaurants (beryanis), and is not usually served along with other foods;[1][2] locals call it "beryun" (بریون).[3]
Jean-Baptiste Tavernier has written about this food in his own journal. Jean Chardin has written two accounts about beryani. Abbas the Great's Noorullah, the personal chef, has also provided a recipe.[4]
