Italian seasoning
Herb blend
From Wikipedia, the free encyclopedia
Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Many Italian ground seasoning blends may also include some of the following spices: parsley, sage, savory, coriander, mint, crushed red pepper, or garlic powder.
Pre-blended dry herb mixtures are not common in Italy,[citation needed] and Italian seasoning is not found there.[1] However, seasoned salts, such as salamoia bolognese (consisting of rosemary, sage, garlic, salt, and black pepper),[2] are used.
See also
- Herbes de Provence, a similar mixture
