Jeho-tang
Korean spiced drink
From Wikipedia, the free encyclopedia
Jeho-tang (Korean: 제호탕; lit. 'Sarpir-maṇḍa drink') is a traditional Korean cold drink made with honey and several ingredients used in traditional Korean medicine. The ingredients include omae (오매; 烏梅, "smoked unripe plums"), sain (사인; 沙仁, "medicinal cardamom"), baekdanhyang (백단향; 白檀香, "white sandalwood"), and chogwa (초과; 草果, "black cardamom").[1] The powdered ingredients are mixed together with honey and water and then boiled.[2] After the liquid is chilled, it is diluted in cold water.[2] It was considered the best summer drink in Korean royal court cuisine.[2][3]
TypeTea
OriginKorea
IngredientsSmoked plums, medicinal cardamom, white sandalwood, black cardamom, honey
Hangul
제호탕
| Type | Tea |
|---|---|
| Origin | Korea |
| Ingredients | Smoked plums, medicinal cardamom, white sandalwood, black cardamom, honey |
| Korean name | |
| Hangul | 제호탕 |
| Hanja | 醍醐湯 |
| RR | jehotang |
| MR | chehot'ang |
| IPA | [tɕe.ɦo.tʰaŋ] |
See also
- Hwachae (punch)
- Sikhye (rice punch)
- Ssanghwa-tang (medical tea)
- Sujeonggwa (cinnamon punch)