Jenny Dorsey
From Wikipedia, the free encyclopedia
Jenny Dorsey is a Chinese-born American chef, food writer and the founder of a nonprofit named Studio ATAO. Dorsey is also known for competing on Food Network's television shows Chopped, Beat Bobby Flay, and Cutthroat Kitchen.[1][2][3][4][5][6] In 2016, Dorsey won "Beat Bobby Flay" on Food Network.
Jenny Dorsey | |
|---|---|
| Born | Shanghai, China |
| Education | Columbia University |
| Known for | Winner of Beat Bobby Flay (2016) |
| Culinary career | |
Television shows | |
| Website | jennydorsey |
Early life
Dorsey was born in Shanghai, China and later attended Columbia Business School.[7][8] Dorsey received her Diploma of Culinary Arts from the Institute of Culinary Education.[9][10] Before Columbia, Dorsey attended the University of Washington through the Robinson Center for Young Scholars.[11]
Career
In 2018, Dorsey founded the nonprofit Studio ATAO in Los Angeles, and debuted her Asian in America dinner series.[12]
On March 6, 2020 Dorsey gave a TEDx Talk titled "How Food Can Be A Source of Intimacy, Identity, and Vulnerability".[13][14][15]
Dorsey has been recognized by Les Dames d'Escoffier (2017 Legacy Awards) and The Art of Plating (2019 'On the Rise' Honoree). She has been a featured chef at the James Beard House and was a 2019 Finalist for the San Pellegrino Young Chefs Competition.[16][17][18]
Reality television competitions
Bibliography
- Avatar: the Last Airbender Official Cookbook (Insight Editions, 2021)
- The Infrared Grill Master (Ulysses Press, 2020)
- Healthy Cocktails (SkyHorse Publishing, 2019)
- Mastering the Instant Pot (SkyHorse Publishing, 2019)
- Joie de Vivre (Boucherie Restaurant, 2019)
- One Pot Meals (Dash, 2018)
- Air Frying for Everyone (Dash, 2018)