Joule (restaurant)
Restaurant in Seattle, Washington, U.S.
From Wikipedia, the free encyclopedia
Joule is a Korean fusion restaurant in Seattle, in the U.S. state of Washington.[1][2][3]
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| Joule | |
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 Interactive map of Joule | |
| Restaurant information | |
| Location | 3506 Stone Way N, Seattle, King, Washington, 98103, United States |
| Coordinates | 47°38′59″N 122°20′32.5″W |
Description and history
Located in the Wallingford neighborhood, the steakhouse[4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi. The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu, sometimes adding a confit of hon-shimeji mushrooms, thyme, and soy-truffle vinaigrette. A dessert called the "Joule box" has tapioca in coconut milk with grapefruit panna cotta and coconut.[5]
