Journal of Food and Drug Analysis
Scientific journal about food and pharmacology
From Wikipedia, the free encyclopedia
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science, pharmacology, and chemical analysis. The journal was established in 1993 and the editor-in-chief is Gow-Chin Yen (National Chung Hsing University).
DisciplineFood science & technology, pharmacology
LanguageEnglish
EditedbyGow-Chin Yen
History1993âpresent
| Discipline | Food science & technology, pharmacology |
|---|---|
| Language | English |
| Edited by | Gow-Chin Yen |
| Publication details | |
| History | 1993âpresent |
| Publisher | |
| Frequency | Quarterly |
| Yes | |
| License | CC-BY-NC-ND 4.0 |
| 3.6 (2022) | |
| Standard abbreviations | |
| ISO 4 | J. Food Drug Anal. |
| Indexing | |
| CODEN | JFDAAF |
| ISSN | 1021-9498 (print) 2224-6614 (web) |
| LCCN | 2014243386 |
| OCLC no. | 870142396 |
| Links | |
Editors
The following persons are or have been editor-in-chief of the journal:[citation needed]
- Erick Tsi-Tee Suen (1993-2008)
- Chian-Fang Tseng (2009)
- Chun-Sheng Chien (2010)
- Ming-Neng Shiu (2011)
- Shiow-Ing Wu (2012)
- Lucy Sun Hwang (2013-2017)
- Gow-Chin Yen (2018-present)
Abstracting and indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.67.[9]