Journal of Medicinal Food
Academic journal
From Wikipedia, the free encyclopedia
The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Michael Zemel, PhD, (Professor Emeritus, The University of Tennessee, Chief Scientific Officer, NuSirt Biopharma) and Jeongmin Lee, PhD, (Kyung Hee University). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.786.[1]
DisciplineClinical nutrition
LanguageEnglish
EditedbySampath Parthasarathy
Jeongmin Lee
Jeongmin Lee
History1998–present
| Discipline | Clinical nutrition |
|---|---|
| Language | English |
| Edited by | Sampath Parthasarathy Jeongmin Lee |
| Publication details | |
| History | 1998–present |
| Publisher | |
| Frequency | Monthly |
| 1.955 (2016) | |
| Standard abbreviations | |
| ISO 4 | J. Med. Food |
| Indexing | |
| CODEN | JMFOFJ |
| ISSN | 1096-620X (print) 1557-7600 (web) |
| LCCN | 98657820 |
| OCLC no. | 901021514 |
| Links | |
