Journal of Nutritional Biochemistry
Academic journal
From Wikipedia, the free encyclopedia
The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.[1][2] It is published by Elsevier and the editor-in-chief is Bernhard Hennig (University of Kentucky).
DisciplineNutrition science
LanguageEnglish
EditedbyBernhard Hennig
Former name
Nutrition Reports International
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Bernhard Hennig |
| Publication details | |
Former name | Nutrition Reports International |
| History | 1970-present |
| Publisher | |
| Frequency | Monthly |
| 6.048 (2020) | |
| Standard abbreviations | |
| ISO 4 | J. Nutr. Biochem. |
| Indexing | |
| CODEN | JNBIEL |
| ISSN | 0955-2863 |
| LCCN | 90640852 |
| OCLC no. | 39179006 |
| Links | |
Abstracting and indexing
The journal is abstracted and indexed in:
- BIOSIS Previews
- Current Contents/Agriculture, Biology & Environmental Sciences
- Current Contents/Life Sciences
- EMBASE
- Elsevier BIOBASE
- Index Medicus/MEDLINE/PubMed
- Science Citation Index
- Scopus
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