Juatinga Ecological Reserve

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NearestcityParaty, Rio de Janeiro
Coordinates23°16′45″S 44°32′15″W / 23.279226°S 44.537482°W / -23.279226; -44.537482
Area9,960 ha (38.5 sq mi)
Juatinga Ecological Reserve
Reserva Ecológica Estadual da Juatinga
Saco Bravo waterfall
Map showing the location of Juatinga Ecological Reserve
Map showing the location of Juatinga Ecological Reserve
Nearest cityParaty, Rio de Janeiro
Coordinates23°16′45″S 44°32′15″W / 23.279226°S 44.537482°W / -23.279226; -44.537482
Area9,960 ha (38.5 sq mi)
DesignationEcological reserve
Created30 October 1992

The Juatinga Ecological Reserve (Portuguese: Reserva Ecológica Estadual da Juatinga) is an ecological reserve in the state of Rio de Janeiro, Brazil. It protects a rugged peninsula projecting into the Atlantic Ocern that is mainly covered by Atlantic Forest, and also helps maintain the traditional lifestyle of residents of small villages along the coast.

The Juatinga Ecological Reserve is in the municipality of Paraty, Rio de Janeiro. It has an area of 9,960 hectares (24,600 acres).[1] It is contained within the Cairuçu Environmental Protection Area.[2] The reserve is part of the Atlantic Forest Biosphere Reserve.[3]

The reserve protects a peninsula in the extreme east of the municipality that projects into the Atlantic Ocean.[2] The Juatinga peninsula is in the northern Ribeira belt.[3] The reserve has rugged terrain, located where the Serra do Mar meets the coastal plain, with elevations that range from sea level to over 1,000 metres (3,300 ft). It has granitoid rocks from the Proterozoic and sediments from the Cenozoic. The most common type of soil is Háplico cambisol, and there is also red-yellow latosol and humic cambisol.[4]

History

The reserve is in area where there has been intense pressure on the land from speculators and squatters.[4] The Juatinga Ecological Reserve was created by state decree 17.981 of 30 October 1992.[1] It is home to about 400 families, or 2,000 people, living in basic conditions in small coastal villages.[3] It was created to promote the caiçaras culture of the residents of the reserve, reconciling their life style with conservation of the environment.[4]

Environment

Notes

Sources

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