Julie Smolyansky
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Julie Smolyansky | |
|---|---|
| Born | 1975 (age 49–50) |
| Occupation(s) | Businesswoman, CEO |
Julie Smolyansky (born 1975) is a Ukrainian-American businesswoman. She is the CEO of Illinois-based dairy company Lifeway Foods.
Smolyansky was born in Kyiv, Ukraine (then Ukrainian SSR), to Jewish parents Ludmila and Michael Smolyansky. Her family immigrated to the United States when she was one.[1]
Smolyansky earned a B.A. in psychology from the University of Illinois at Chicago in 1996.[2]
Her father founded the Kefir company Lifeway Foods in 1986.[3] In 1997, Smolyansky joined the business. After he died of a heart attack in 2002,[4] Julie, aged 27, became the youngest CEO of a publicly traded firm.[5] She, along with her brother as CFO, transformed the company into a multinational firm, growing its revenue from $12 million to $130 million in 2015.[6]
Smolyansky was featured on Fortune's 2014 40 under 40 list.[7]
