Kabiraji
Indian fried meat dish
From Wikipedia, the free encyclopedia
Kabiraji (Bengali: কবিরাজি) is an Indian fried dish made of chicken,[1] fish.,[2] mutton or prawn. This is a popular dish in eastern India, originating from Kolkata.[3][4] The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-fried egg floss.
