Kadai paneer
Indian dish
From Wikipedia, the free encyclopedia
Kadai paneer[1][2][3][4] (or kadhai paneer) is an Indian dish made by cooking paneer and bell peppers in a freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.
It is of two types,[3] gravy[5] and dry.[6]
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