Kakara pitha

India deep-fried cake From Wikipedia, the free encyclopedia

Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.[1]

CourseDessert
Place of originIndia
Region or stateOdisha
Serving temperatureHot or cold
Quick facts Course, Place of origin ...
Kakara pitha
Kakara made of wheat flour
CourseDessert
Place of originIndia
Region or stateOdisha
Serving temperatureHot or cold
Main ingredientsWheat flour, sugar, coconut, cardamom, chhena
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Ingredients

  • Atta (Wheat Flour) – 300 g
  • Chinni (Sugar) -250 g
  • Nadia (Coconut) – ½ a Coconut(shredded)
  • Gujurati( Cardamom) – 4 pcs
  • Chhena-100 g
  • Edible camphor-a pinch
  • Black pepper- little and crushed
  • Luna (Salt) – As per taste
  • Refine Tela(Refined Oil)- for deep frying

See also

References

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