Kamaluddin Ahmad
From Wikipedia, the free encyclopedia
Kamaluddin Ahmad is a Bangladeshi academic often called Bangladesh's "father of biochemistry and nutrition".[1] In the 1960s, he undertook a countrywide nutrition survey after which he introduced vitamin A capsules and iodine in salt.[1] He was the founding head of the department of Biochemistry at the University of Dhaka.[2]
Ahmad was born on 21 December 1921 in Gohira, Chittagong District, East Bengal, British India.[1] He completed his bachelor's degree and masters in chemistry at the University of Dhaka in 1943 and 1944 respectively.[1][3] In 1949, he finished his PhD at the University of Wisconsin.[1]