Kampot pepper crab

Cambodian stir fry seafood dish From Wikipedia, the free encyclopedia

Kampot pepper crab (Khmer: ឆាក្តាមម្រេច) is a Khmer dish made by stir-frying crab with garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns, a regional specialty of Kampot and Kep.[1]

TypeStir-fry
CourseMain
Place of originCambodia
Region or stateKampot and Kep
Quick facts Type, Course ...
Kampot pepper crab
TypeStir-fry
CourseMain
Place of originCambodia
Region or stateKampot and Kep
Created byCambodian cuisine
Serving temperatureHot
Main ingredientsCrab, garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns
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Variations

If fresh green peppercorns are unavailable, they can be substituted with brined green peppercorns.[1] Sometimes coarsely ground black pepper is used instead of green peppercorns.[2] In other seafood variations, crab can be replaced with squid[3][4] or shrimp.[5]

References

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