Kandu kukulhu
Traditional Maldivian dish
From Wikipedia, the free encyclopedia
Kandu kukulhu is a traditional Maldivian dish, consisting of tuna fillets rolled with spices and cooked in coconut milk.[1]
Etymology
Kandu kukulhu literally translates as "chicken of the sea".[2]
Method
Tuna fillets are rolled with curry paste and tied together with a strip of coconut leaf. The curry is usually prepared overnight.[3] It is then served with rice or roshi, a flatbread.
