Kansat
From Wikipedia, the free encyclopedia
Alternative namesমালদার কানসাট
Place of originBengal region of the Indian subcontinent
Region or stateMalda, West Bengal, India
Created byMahendra lal Saha, Bijoy Kumar Saha
Kansat of Malda | |
| Alternative names | মালদার কানসাট |
|---|---|
| Place of origin | Bengal region of the Indian subcontinent |
| Region or state | Malda, West Bengal, India |
| Created by | Mahendra lal Saha, Bijoy Kumar Saha |
| Serving temperature | Room Temperature |
| Main ingredients | Chana, Kheer |
Kansat (Bengali: কানসাট) is an Indian sweet from Malda, West Bengal, India.[1][2] Kansat is made from chhena.