Karsil
Chemical compound
From Wikipedia, the free encyclopedia
Karsil (also called erlüjixiancaoan) is an acylanilide herbicide, similar to propanil. It is potent against annual grasses and broadleaved weeds in celery, and a strong inhibitor of photosynthesis.[3] It is approved for use in China.[1]
| Names | |
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| Preferred IUPAC name
N-(3,4-Dichlorophenyl)-2-methylpentanamide | |
Other names
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| Identifiers | |
3D model (JSmol) |
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| ChemSpider | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C12H15Cl2NO | |
| Molar mass | 260.16 g·mol−1 |
| Density | 1222 kg/m3[2] |
| Melting point | 106 °C (223 °F; 379 K)[2] |
| Boiling point | 396[2] °C (745 °F; 669 K) |
| Vapor pressure | 1.79 nmHg[2] |
| Hazards | |
| Flash point | 193[2] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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When degraded by bacteria, karsil becomes 3,4-dichloroaniline and 3,3',4,4,'-tetrachloroazobenzene.[3] Karsil is theorised to form hydrogen bonds with the protein of an enzyme involved in the oxidation of water, creating its herbicidal potential, similar to diuron and atrazine.[4]
Karsil has been manufactured by Niagara Chemical Division.[5] If ingested, activated charcoal absorbs it.[6] Karsil is ten times as active as atrazine at the chloroplast level.[7]
