Kate Heyhoe
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Food writer
Katherine Evelyn Heyhoe | |
|---|---|
| Born | April 9, 1955 Los Angeles, California, U.S. |
| Occupation | Author Food writer |
| Alma mater | University of Texas |
| Literary movement | International Association of Culinary Professionals |
| Years active | 1995-Present |
| Relatives | Alma Shon (mother) |
| Website | |
| www | |
Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer. She is the author of numerous gourmet cookbooks.
Heyhoe has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking.[citation needed] In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998.[1] She is currently[when?] Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics.[2]
Heyhoe coined the term cookprint. Cookprint is a set of resources used to cook the food, including the ingredients, the energy and water used to prepare the food, and also the waste produced in the process.[3]
Personal life
Heyhoe is married to Thomas Way,[2][4] who is also her business partner. Currently the couple lives in the Hill Country near Austin, Texas.[5]
