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Katherine Smyth

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Katherine Smyth is a New Zealand studio potter. She has received many awards and grants for her work, and her pieces are held in national and international collections.

Smyth was born in Christchurch. She initially trained as a chef at Otago Polytechnic, graduating in 1986.[1]

Career

She worked at Wellington restaurant Il Casino, then The Sugar Club alongside chef Peter Gordon. Between 1989 and 1991, she studied towards a Diploma of Fine Arts in Ceramics at Sydney’s National Art School in Australia. Between 1995 and 1999, she worked at The Sugar Club in London, and also produced some ceramic tableware for the restaurant.[2]

In 1993, she worked in Taibeh, near Petra in Jordan, alongside English potter Jim Mason, teaching local women potting skills. “The experience of the ceramics, people and food there left an indelible mark on Smyth”, wrote Claire Regnault, “She began making tall vases and jugs inspired by Bronze Age serving and storage vessels.”[3] In the 1990s, she made repeated trips to the Middle East.

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