Kay Plunkett-Hogge
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Kay Plunkett-Hogge is a British and Thai food writer and cookbook author.[1][2] Plunkett-Hogge is a contributor to The Guardian and The Daily Telegraph.[3][4][5]
Plunkett-Hogge was born and raised in Bangkok, Thailand, to an Irish[6] mother and British father.[1] Her father worked for Ford Motors, and was transferred to work in Thailand in 1961 to sell tractors.[7] She attended boarding school in the United Kingdom.[7]
