Kevin Rathbun
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Websitewww.kevinrathbun.com
Chef Kevin Rathbun | |
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| Born | |
| Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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Television show | |
Award won | |
| Website | www.kevinrathbun.com |
Kevin Rathbun is an American chef active in Atlanta though originally from Kansas City, Missouri.
His signature restaurant, Rathbun's is housed in a 19th-century warehouse space, Stoveworks, formerly a potbelly stove factory near the Old Fourth Ward in Atlanta. Other Rathbun restaurants include Kevin Rathbun Steak a few blocks from Rathbun's with a patio on the BeltLine, Krog Bar (Mediterranean tapas bar) also in Stoveworks, and KR Steakbar opened in 2012 in Peachtree Hills area of Buckhead.
Notoriety and awards
Rathbun's was noted as one of Travel and Leisure's best new American restaurants of 2004.[1]
His three Atlanta restaurants were noted in The New York Times.[2]
Other awards include:[3]
- “Best New Restaurant 2004”, Esquire Magazine
- “Best New Restaurant” and "Restaurant of the Year", Atlanta magazine
- “Best New Restaurant” by Creative Loafing
- USA TODAY, “New Gourmet Selection of Restaurants”
- Bon Appetit Magazine: “Where to Eat Now”
- Every Day with Rachael Ray: 2009 top eight U.S. steakhouses[4]