Khanom phing
Thai dessert
From Wikipedia, the free encyclopedia
Khanom phing (Thai: ขนมผิง, pronounced [kʰā.nǒm pʰǐŋ]) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.[1][2]
Alternative namesขนมผิง
CourseDessert
Place of originThailand
Created byMaria Guyomar de Pinha
| |
| Alternative names | ขนมผิง |
|---|---|
| Course | Dessert |
| Place of origin | Thailand |
| Created by | Maria Guyomar de Pinha |
| Invented | 17th century |
| Main ingredients | Tapioca flour, coconut milk, and egg yolk |
| Similar dishes | Cookie |
History
Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.[1]