Khiramohana

Khira mohan^[1] (Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert best known in Odisha. It is made from chhena and sugar syrup. The descendant^[2] of khira mohana probably was Odia rasgulla. Food historians from Odisha suggest that the khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.

CourseDessert

Place of originOdisha, India

Serving temperatureHot, cold, or room temperature

Main ingredientsChhena, sugar

Quick facts Course, Place of origin ...

Khira mohan

Khiramohan
Course	Dessert
Place of origin	Odisha, India
Serving temperature	Hot, cold, or room temperature
Main ingredients	Chhena, sugar
Variations	Pahala rasagola
Similar dishes	Odia rasgulla

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Khir mohana or khirmohan is also called brown rasogolla.^[3]

Khirmohan is also well-known in Chauparan, Jharkhand and there are more than a dozen shops in Chauparan selling it.^[4][5]